
Korean flavor. Every generation.Korean dining, Tiger House.
From a meal,to a drink.
Comforting Korean meals. Relaxed evening drinks.
Food and atmosphere our guests love










A varied menu,designed for daily operations.
Relatively simple preparation, with staff training and quality management in mind.

Average monthly operating profit per store
KRW 10–13millionTiger House store performance
- All three Korean stores
- Second month after openingTurned profitable
- High-performing store
- About 12 monthsInvestment payback
From opening plansto everyday operations.
Operating routines
Opening, closing and daily store-management standards
Staff training
Shared working standards for kitchen and floor staff
Quality management
Recipe, service and guest-experience standards
Post-opening improvement
Menu and operating improvements from store data
A store shaped around your plans.

About 132 m²12 tables
Consultation connections
Connect with financial institutions suited to your store’s circumstances.
Document preparation
Get guidance on organizing the documents you need.
Review of terms
Review loan terms and limits together.
Financing check-ins during operation
Receive support with financing check-ins after opening.
For the first 10 stores
Franchise feefully waived.
Other opening costs are separate.
Discuss franchisingWe’re looking for partners to join Tiger House.
Let’s discuss your preferred area and current plans.



















